My advice - persevere.
I remember very well the first day I opened my restaurant.
I did not have any chairs. I did not have any tables.
My customers had to eat in a standing position. I told them - you're going to have a "standing buffet".
They laughed and continued eating, and that's how my catering business was born.
Today, we have 16 eating places in Lusaka and we have opened a college training students in hospitality.
It is important to say to yourself - I am as good as the other person. If that person can do it, then so can I.